Never fail chocolate cake recipe

Remember my post here about the birthday roundup where I mentioned all the cakes I cooked. Here's is another recipe. This one we call the Never Fail Chocolate Cake as it, never fails.

Never Fail Chocolate Cake Recipe                                                       
375ml can evaporated milk   
1 ½ cups plain flour               
1 tsp vinegar
½ cup cocoa                           
1 ½ tsp bi carb soda               
1 ¼ cups castor sugar
140g butter melted                
2 eggs                                     
1 tsp vanilla essence

1. Preheat oven to 180° and grease, 2 x 20cm cake tins
2. Add vinegar to evaporated milk to sour it
3. Sift flour, cocoa, bi carb soda and sugar together
4. Pour in melted butter ½ soured evaporated milk and mix for 2 minutes
5. Add remaining ingredients and beat for further 2 minutes
6. Pour into prepared tins and bake for 30 minutes
7. Allow cakes to cool before removing from tins
8. Spread icing or whipped cream between layers and ice top of cake

For Nikki's birthday cake (as pictured above), I used 9" tins, almost 4 family kit kat blocks and 1.5 bags of M & M's to decorate the cake.

Comments

[Yvonne]

Ohh yum! Save me some lol